pinot Meunier Day

- CELEBRATE DEC 16 -

Meunier is typically made in to a bold style sparkling wine when coming out of the Champagne region.

This fuller bodied sparkling can stand up to a wide variety of foods.

The acidity of this wine will be key to complimenting a salty and fatty dish.

Because of the elegance of these wines, it is typically recommended to not over-season dishes

Meunier dominate wine pairings are ones where the wine takes the center stage.

Butternut Squash & Sage

Butternut Squash and brown butter sage pasta!

Spinach & Artichoke Dip

*Vegan

Mushroom Pate

Potato Latkes

French Fries

Portobello Fries

Dijon Mustard

The acid and spice of Dijon play well with Meunier! Have this on any charcuterie board, especially ones with mini-hotdogs/corndogs

Duck Schnitzel

Fried Chicken

Of course take-out is perfectly acceptable